Jamie's Food Team
By Ben Slater
Quick grains kedgeree with fried eggs
Hot-smoked salmon, spinach & spices
10 mins
Super easy
serves 2
About the recipe
Start the day right with a quick and easy spin on classic kedgeree. Heroing Jamie’s Super Grains, this version is seriously speedy, without any compromise on flavour. Big win!
Recipe From
Ingredients
1 pouch of Jamie Oliver Super Grains
2 x hot-smoked salmon fillets, from sustainable sources
2 teaspoons curry powder
160g fresh spinach
olive oil
2 free-range eggs
1 pinch of chilli powder
green hot sauce, to serve
Method
- Tip the grains into a large microwave-proof bowl. Flake in the fish, making sure not to mash it up too much. Add the curry powder, fold everything together, and place the spinach on top.
- Cover with non-PVC clingfilm and microwave on full power for 3 minutes, or until the spinach has darkened and wilted and the grains are piping hot.
- Meanwhile, place a medium frying pan on a heat high and drizzle in 1 tablespoon of oil. When it starts to shimmer and loosen, crack in the eggs, one at a time, and fry until the bottoms are crispy but the yolks still have a wobble, adding a pinch of chilli powder towards the end to amp up the colour.
- Fold the spinach through the grains, then divide between plates. Top each portion with a fried egg and a drizzle of your favourite green hot sauce.
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